Autumn Provisions 2026
Provisions
Our seasonal menu from the kitchen, from small plates to share to confections. The kitchen closes a half hour before we do. Please text, email or message us on Facebook with To Go orders.
From the kitchen
V vegetarian · GF gluten-free
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Orchard Salad V GF 13
Mixed Greens, Chèvre Cheese, Red Wine Vanilla Poached Pears, Candied Mixed Nuts, Blood Orange Honey Spiced Apples, Rosemary Maple Balsamic Vinaigrette
*Add Shredded Chicken and/or Bacon 3 (each)
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French Fries V Small 6.5, Large 11
Salt & Pepper OR Cajun Parmesan. Garlic Herb Mayo & Malt Vinegar Fry Sauce
*Change or Add Sauce
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Pumpkin Spice Sweet Potato Fries V 10
Vanilla Maple Sauce
*Change or Add Sauce
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Beer Battered Onion Rings V Small 6.5, Large 11
Horseradish Chipotle Mayo
*Change or Add Sauce
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House Beef Jerky 13.50 (1/4 lb)
Flavor: Dark Rum & Molasses
*Half Order 7
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(6) Autumn Stuffed Dates V GF 14
Cranberry Thyme Chèvre Cream Cheese Stuffing, Toasted Walnuts, Pomegranate Honey Balsamic Reduction
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(8) Sweet Potato Fritters (V Without Bacon) 17
Bacon Smoked Gouda Mornay Sauce, Fried Sage
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Baked Butternut Creminis V (GF Without Butter Crumb) 17
Baked Cremini Mushrooms, Butternut Squash Ricotta & Parmesan Cheese, Nutmeg, Thyme, Butter Crumb Topping
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(3) Harvest Tacos V (GF Without Tortillas) 18
Roasted Sweet Potatoes, Chipotle Black Beans, Cilantro Lime Brussels Sprouts, Sriracha Cream, Chèvre & Cheddar Cheese, Grilled Flour Tortillas
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(3) Fall BBQ Chicken Sliders (GF Without Buns) 18
Grilled Ground Chicken Patties, Bacon, Banana Peppers, Allspice Mixed Berry BBQ Sauce, Smoked Gouda Cheese
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Sage & Smoke Spinach Artichoke Dip V (GF Without Focaccia) 18
Spinach, Artichokes, Sage, Fall Spices, Smoked Gouda, Monterey Jack & Cream Cheese, Crudités, Blue Corn Tortilla Chips, Toasted Herb Focaccia
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Brown Butter & Pumpkin Polpette 18
Sautéed Chicken Meatballs, Brown Butter, Maple Pumpkin Cream, Herb Oil, Crispy Parmesan
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Bennington Flatbread 18
Maple Glazed Chicken, Bacon, Bourbon Caramelized Apples, Cheddar Cheese
*Vegetarian Option: Roasted Sweet Potatoes, Candied Mixed Nuts, Fried Sage
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(15-18) Buttermilk Fried Chicken Strips 18
Sauces: Choose 2 (Add Sauces .75 each): Bourbon Garlic BBQ, Vanilla Maple, Garlic Herb Mayo, Horseradish Chipotle Mayo, Peppercorn Ranch, Buffalo, Honey Mustard, Malt Vinegar Sauce, Creamy Sweet Chili
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Vermont Cheese Plate V (GF Crackers Available) 20
Smoked Aged Cheddar, Blueberry Windsordale Cheese, Jam, Garlic Pickles, Candied Mixed Nuts, Crackers
*Add Beef Jerky 7
Confections
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Chilled Date Truffles 2.75 (each)
Frozen Medjool Dates, Stuffed with Varied Ice Cream, Enrobed in Chocolate
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Cookie of the Week 3.75 (each)
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Affogato 11
Ice Cream, Topped with Chocolate & Toffee Chips & Hot Espresso (Decaf Available)
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S’mores Brownie Bowl 12
Baked Brownie Bowl, Brûléed Marshmallows, Biscoff Cookie Butter Sauce
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Sticky Toffee Bread Pudding 12
Dark Rum Toffee Sauce, Vanilla Ice Cream
In the kitchen
- Executive Chef
- Nicholas Boisse
- Chef Garde Manger & Assistant Pâtissière
- Harmony Hill
Gratuity is not expected. Our prices include covering the expense to pay all of our staff more than minimum wage.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please notify your server of any allergies you may have.
*Although we offer gluten free options, we are not a gluten free kitchen, and some items we do not produce may contain gluten. Additionally, we work exceptionally hard preventing cross contact, but we are not a nut free kitchen, and some items we do not produce may contain nuts.
The printed menu
Something to drink with it? See the Libations menu.
