Open
- Thursday
- 5:00 – 8:30 PM
- Friday & Saturday
- 5:00 – 9:30 PM
Kitchen closes a half hour before.
- Reservations suggested! 802-681-7963
- Because it is very busy on Friday & Saturday nights, we allow two hours for your reservation.
- To Go orders: please text, email or message us on Facebook.
- We do have some regular tables and chairs, but most of the restaurant is comfortable lounge seating with coffee tables.
Libations
Three and a half centuries in a glass
Our cocktail menu runs from the 1660s to the 2000s. Every original comes the way it was first mixed, followed by our modern twists on it.
- 1660s Rattleskull Golden Rum, Applejack, Porter Beer
- 1770 Stone Fence Dark Rum & Hard Cider
- 1852 Brandy Crusta Cognac, Maraschino, Curaçao
- 1870s Whiskey Sour Rye, Lemon
- 1881 The Old Fashioned Bourbon, Sugar, Bitters
- 1916 Aviation London Dry Gin, Crème de Violette
- 1920 Bee’s Knees Bar Hill Gin, Honey, Lemon
- 1922 Side Car Cognac, Cointreau, Lemon
- 1938 The Margarita Tequila, Cointreau, Lime
- 1941 Moscow Mule Vodka, Lime, Ginger Beer
- 1960’s Saturn Gin, Passion Fruit, Orgeat
- 1970’s Cosmo Vodka, Lime, Cointreau, Cranberry
- 2000’s P*rn St*r Martini Vanilla Vodka, Passion Fruit, Champagne
Gratuity is not expected. Our prices include covering the expense to pay all of our staff more than minimum wage.
Events
Special evenings
-
A Beltane event · Friday, May 1st
Thinning of the Veil
A celebration of the height of spring with tarot card and mini astrological readings, atmospheric music by Matt Edwards and a special menu of ethereal cocktails and mocktails.
-
Battle of Bennington Celebration
Bennington Battle Day Weekend
Victual and libation specials, historical facts, a secret message and a Catamount Tavern bar tab, for the anniversary of the Battle of Bennington.